PROCESS SOLUTIONS
Pasteurisation systems
Controlled heat treatment for liquid foods.
Designed for the controlled heat treatment of milk, juice and other liquid foods. Product properties, process heating and cooling requirements and the target level of regenerative heat recovery are considered together to define the stages and plate configuration.
01
Process stages tailored to the product and duty
02
Integrated heating, cooling and regenerative heat recovery
03
Plate configuration selected for process requirements
APPLICATION AREAS